How Raising Canes Ensures High-Quality Chicken Fingers

Raising Canes Chicken Fingers have become a beloved chain due to their commitment to high standards of quality and consistency. This article delves into the various quality standards they adhere to, ensuring that each product meets the brand's exacting expectations.

Using Fresh, Never-Frozen Chicken

A foundational aspect of Raising Canes' quality standards is the use of fresh, never-frozen chicken. They place great value on freshness, as evidenced in the company's strict policy. If they find frozen chicken, it's immediately discarded, as it detracts from the quality and taste of the final product.

Hand-Breaded Chicken with Consistent Seasoning

The chicken fingers are hand-breaded in a signature seasoning that is integral to the brand's identity. This method not only ensures consistency in taste but also guarantees a crisp exterior, enhancing the overall eating experience.

Limited Menu for Focus and Excellence

By focusing on a limited menu, Raising Canes can maintain high standards in every product they offer. Their menu includes chicken fingers, crinkle-cut fries, Texas toast, coleslaw, and their signature Canes Sauce. This focused approach allows the company to perfect each item, rather than attempting to spread resources too thin across a broader range of products.

Strict Training and Procedures

E-Guests' quality is closely tied to the training and procedures implemented by Raising Canes' employees. Every staff member undergoes rigorous training in food preparation and safety standards. This thorough training ensures that every meal is prepared correctly and meets the brand's quality expectations. Regular calls between cooks and plate-makers ensure that the perfect portion sizes are achieved, and nothing substandard reaches the customer.

Meticulous Sourcing Practices

Raising Canes takes pride in its sourcing practices, which include a commitment to animal welfare standards. This commitment further enhances the quality of their products, ensuring that the chicken is sourced from suppliers who meet these high standards.

Hygiene and Cleanliness

Hygiene and cleanliness are paramount at Raising Canes. The company cleans everything multiple times a day, including the floors, which are cleaned three times daily. The cooking oil is filtered twice daily and completely changed weekly. Every piece of equipment is meticulously cleaned at the end of each night as part of the closing process. Additionally, Raising Canes ensures that the fryers used for chicken are separate from those used for fries, and they wash regular dishes separately from chicken-related dishes, thoroughly cleaning the sink with bleach afterward.

Quality Assurance through Testing and Rigorous Standards

To maintain hygiene, Raising Canes tests the temperature of their chicken and fries every minute, discarding anything that doesn't meet the hold time. This stringent testing ensures that the food served is of the highest possible quality. The company's commitment to hygiene and quality is evident in every step of their process, from sourcing to serving.

Conclusion

Raising Canes' quality standards are unwavering. From the use of fresh, never-frozen chicken to meticulous hygiene practices, every aspect of their operations is designed to deliver a consistently high-quality dining experience. Their commitment to excellence is what sets them apart and ensures that their customers enjoy the best chicken fingers available.